Seed
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The seeds are natural, untreated and GMO-free (not genetically modified)
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The seeds are genetically modified and treated with fungicides and pesticides
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Soil Management
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The crop is grown with organic compost and in crop rotation where other plants are sown to promote biodiversity. This protects the soil quality, conserves its moisture and minimizes the emission of Co2
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Monoculture (consistent planting of one crop) depletes nutrients in the soil, so artificial fertilizers are necessary
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Treatment of weeds and insects
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A natural, organic alternative replaces synthetic agricultural chemicals to treat growing crops. This creates stronger plants that are more resistant to pests and diseases, helps improve soil quality, prevent water pollution, preserve biodiversity and stop poisoning wildlife and rivers
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16% of the world's animal poisons and 10% of all insecticides in the world are used, which poison people and the environment. The five most widely used pesticides are either suspected of being carcinogenic or neurotoxic
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The harvest
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Farmers harvest and defoliate organic cotton naturally, with freezing temperatures and water management
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Defoliation with toxic substances
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Well-being
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Farmers and workers live in a healthier environment. The cotton products (plant waste, ground seed for livestock feed, oil for processed food) are not contaminated with chemicals
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Farmers are stuck in costly contracts and have little control. There is also a high risk of employee health problems. Fertilizers and pesticides pollute water, soil and the food supply
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